Weight Loss Surgery for Dummies by Marina Kurian

Authored by Dr. Marina Kurian, Barbara Thompson, and Brian K. Davidson
Your authoritative guide to weight loss surgery before, during, and after.
Considering weight loss surgery? This compassionate guide helps you determine whether you qualify and gives you the scoop on selecting the best center and surgical team, understanding today’s different procedures, and achieving the best results. You also get tips on eating properly post-op and preparing appetizing meals, as well as easing back into your day-to-day life.
Discover how to evaluate your surgical options, understand the risks, prepare for surgery, handle post-op challenges, and find sources of support
Marina S. Kurian, MD: Dr. Marina Kurian grew up in New York City and attended Stuyvesant High School. She graduated summa cum laude with a BS degree from Union College and received her MD from Albany Medical College. Dr. Kurian completed her General Surgery training at Albany Medical Center in Albany, New York. She completed fellowships in Surgical Research at Massachusetts General Hospital, Harvard Medical School, and Surgical Critical Care at Childrenýýs Hospital of Michigan at Wayne State University. Dr. Kurian is Board Certified in both General Surgery and Surgical Critical Care. She received advanced laparoscopic training at Mount Sinai Medical Center and started her practice in July 2000. She brought the technique of laparoscopic weight loss surgery to Lenox Hill Hospital and now practices at NYU Medical center as the Medical Director of the NYU Langone Weight Management Program. As a recognized expert in the field of obesity surgery, she has spoken at many national and international meetings on the topic of obesity. She is the author of many articles and book chapters on laparoscopic surgery. Dr. Kurian is active in the American Society of Bariatric Surgery (ASBS) and the Society of American Gastrointestinal and Endoscopic Surgeons (SAGES) and is a Fellow of the American College of Surgeons (FACS).